Book Review Spotlight: Danny Meyer Mix Shake Stir
This stylish East Coast counterpart to James Hollinger's excellent <em>The Art of the Bar</em> is highly recommended
-- Library Journal, 06/10/2009
Meyer, Danny. Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants. Little, Brown. May 2009. c.224p. illus. index. ISBN 978-0-316-04512-4. $29.99. BEVERAGES
Meyer, author (Setting the Table) and owner of such legendary New York City restaurants as Union Square 
Café, Gramercy Tavern, and The Modern, delivers a terrific collection of 140 tempting recipes for cocktails created by bartenders in his award-winning dining establishments. Included are old favorites like the Ritz as well as new classics like the Winter Mojito, and the book's clear instructions and luscious photographs will inspire even nondrinkers to pick up a cocktail shaker. As a bonus, basic tips on mixing drinks, recipes for simple syrups and garnishes, and a concise collection of recipes for bar snacks are offered. This stylish East Coast counterpart to James Hollinger's excellent The Art of the Bar is highly recommended.—John Charles, Scottsdale P.L., AZ
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